This is a smoked steamed yellow cheese, produced from high quality pasteurized cow milk. It has a pleasant specific lactic acid taste and flavor of smoke resulting from the burning of fresh oak
saw-dust. It is suitable for an appetizer or for direct consumption and is served with dry white wine or beer.
This is a smoked steamed yellow cheese, produced from high quality pasteurized cow milk.
Processing Type: | Flavored |
Category: | Cheese |