AVERAGE CHEMICAL ANALYSIS
Vegetable fat 26% Palm
Protein 25.0% Approx.
Carbohydrates 39.5% Approx.
Minerals 6.0% Approx.
Moisture 3.5% Max.
Sediment Disc A/B ADPI
MICROBIOLOGICAL ANALYSIS
Total plate count 5.000/g Max
Coliforms Absent 0.1g
Enterobacteriae Absent 1g
Salmonella Absent 50g
Product Milkings Industrial Milkpowder 26% Palm oil
Type FF26P
Model Number: | FF26P |
Category: | Milk Powder |