four-layer paper bag with polythene inner bag, 25 kg net
Packing
absent
absent
absent
antibiotics
absent
absent
absent
Salmonella 25/ g
absent
absent
absent
E.-Coli 0.1 /g
absent
absent
absent
Coliforms 0.1 /g
Full cream milk powder is obtained in the process of two-step dehydration of liquid milk.
Place of Origin: | Poland |
Packaging: | Bag |
Processing Type: | Sterilized |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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