butter milk powder
Product Details
Absent
Staphylococcus aureus /25g
6.
Absent
E.coli/g
5.
Absent
Shigella!
4.
Absent
SalmoneliailOOg
3.
Nil
Colifonn/O.lg
2.
20000
SPC cfu /g maximum
1.
|
C:MICROBIOLOGICAL 6. Protein content % as ODB 29.0 -33.0 5. In-solubility index, ml, maximum 2.00 4. Titrable Acidity % as LA by mass maximum. 1.36 3. Mineral content % by mass 7.80 - 9.0 2. Fat content % by mass 3.50 -7.50 1. Moisture content % by mass, maximum 4.0 Chemical
4. Bulk density g/ml 0.5 - 0.6 equivalent to ADPI disc, max. B 3. Scorched particles, 2.Appearance Pale' cream color or pale.green , florescent free fromlumps.and . extraneous matter Natural & fresh free from any offensive flavors or odors . Taste & Flavor PHYSICAL drying of butter milk obtained from fresh cow or buffalo or a mixture thereof. The butter milk is free from additive and extraneous matter.' PRODUCT DESCRIPTION: The butter milk powder is prepared by spray PRODUCT NAME: BUTTER MILK POWDER |
butter milk powder
- Place of Origin:India
- Shelf Life:12 months
- Certification:ISO, FDA, HACCP
- Packaging:Bag
- Age:All
- Category:Milk Powder
- Country:India
- telephone:91-011-23359431
| Package: | as per requirements |
| Payment Terms: | L/C |
| Place of Origin: | India |
| Shelf Life: | 12 months |
| Certification: | ISO, FDA, HACCP |
| Packaging: | Bag |
| Age: | All |
| Category: | Milk Powder |
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