Dim Whey Powder

4 ply kraft paper bags with one polyliner of 25 kg each

6        Packing:

 12 months from the date of manufacture, if stored in a cool & dry place.

5         Shelf Life:

Coliform                               : Absent/g

Total Plate Count                 : Max. 25000 / g

4        Microbiological Requirements:

Additives                             : None

Minerals                              : Max. 7.70%

Titreable Acidity                 : Max. 1.30%

Moisture                              : Max. 3.5%

Antibiotic residue                : Absent

Milk Fat                               : Max. 1.00%

Lactose                                : Min. 79.3%

Proteins                               : Min. 8.5 %

3        Chemical Characteristics:

Colour                                   : creamy White

Foreign matter                      : Absent

Scorched particles                : Grade C (22.5 mg)

Flavour & Taste                     : Pleasant and Sweet

2        Physical / Organoleptic Characteristics:

Spray dried, free from lumps and extraneous matter.

1        General Description:

DIMINERALISED WHEY POWDER

Dim whey powder D40 and D70. Quantity available 500 mt per month