DAIRY WHITENER

DAIRY WHITENER Specifications:Testing Parameter Specification A.ORGANOLEPTIC Taste & Flavour Pleasant & Clean Colour White or Creamish White B. CHEMICAL Moisture,% 4.00 (Max.) Fat,% As per requirement Total Added Sugar % As per requirement Total Milk Solids % As per requirement Acidity (% L.A) 1.50 (Max.) Scorched Particles Disc B or Better Insolubility Index, ml 1.50 (Max.) C. MICROBIOLOGICAL Standard Plate Count / g 50000 Max. Coliform in 0.1g Absent Staphylococcus aureus / g Absent Salmonella / 25g Absent Shigella / 25g Absent PACKAGING AVAILABLE:10 Kg Poly Jar 10 x 1 Kg in Carton 1 Kg Sachet Pack 24 x 500 Gm Poly Jar 60 x 200 Gm Poly Jar

Standard Plate Count / g 50000 Max.
Coliform in 0.1g Absent