salmon seasoned wakame

4, Packaging Information: 5gX5 bag

3, shelf-life: 12 months

2, save the way: dark, dark place

1, edible method: open bag out 5g (1 bag), sprinkle in about 250g rice, you can eat

Then mix with seasonings and other dry Zaichao directly thrown into the rice to be used, and their taste particularly good.

our company produced bibimbap with salmon seasoning wakame, use pollution-free waters of Shandong Peninsula nepotism leaves, after selecting, washing, drying,

Undaria is a health and beauty foods.

Japanese food nutrition experts, wakame contains a high-quality nutritional ingredients, is a healthy, long life food products to give full recognition. Anyway

Wakame is a kind of high nutritional value and health of large brown algae obvious effect. Mainly produced in China, Japan, the Korean Peninsula and other coastal waters clean.

Should be, but also on some products were Kashrus Board certified products can be sold around the world, with the highest guarantee of food safety.

Qingdao Youqing Aquatics Co., Ltd. mainly produces algae products have passed HACCP and ISO9001: 2000 system certification, while according to the market needs

By HACCP and ISO9001: 200 system certification of products, can be exported in various countries