Frozen Dessert

Flavor - Pro Mix? enhances the rich dairy flavors that are the basis of consumer perception of frozen dessert quality.

Shelf Stability - Pro Mix? improves storage of frozen desserts by preventing shrinkage and by inhibiting lactose crystallization. Pro Mix? is manufactured to provide the protein content that promotes a stable foam structure that resists shrinkage during frozen dessert storage. The lactose content in Pro Mix? is adjusted to prevent sandiness from lactose crystallization during frozen dessert storage.

Overrun - Pro Mix? provides frozen dessert mixes with high overrun tolerances by selecting dairy proteins that allow controlled release of the emulsified fat during the freezing and whipping process.

Emulsification - Pro Mix? increases the liquid mix stability for frozen desserts by providing selected dairy protein at levels sufficient to form stable emulsions. Pro Mix? works well with frozen dessert mixes formulated with butterfat or with cream ingredients. Liquid mixes intended for refrigerated distribution and mixes for subsequent spray drying can benefit from the inclusion of Pro Mix?.

Consistency - Pro Mix? provides a reliable ingredient base that eliminates the variability observed when formulating with fluid dairy ingredients. Pro Mix? can supply the butterfat as well as the dairy proteins that are essential to frozen dessert manufacture.

Food Standards - Pro Mix? provides products that meet the standards of identity for ingredient use in ice cream manufacture as well as offering innovative Pro Mix? products intended for frozen dessert applications.

provides products that meet the standards of identity for ingredient use in ice cream and so on .