Red Ginseng & Sangokgo Rice Cake Set (Weight : 175g/1400g)
Made of wheat flour, honey and oil-as a traditional korean food, it is a mix of flour, sticky rice, sesame oil, clear strained rice wine, ginger, cinnamon, etc. mixed with grain syrup after making
different shapes and then fry them. And the cake is mixed with fermented Sangokgo after mixing and boiling of steamed red ginseng/ginseng, tuckahoe, date, licorice, raw foxglove, honey, ginger
hultenii which was served for religious service or rite and now it also helps to relieve modern people's stress.
Made of wheat flour, honey and oil-as a traditional korean food, it is a mix of flour,
Place of Origin: | Jeollabuk-do South Korea |
Packaging: | Gift Packing |
Type: | Grain Snacks |