Vietnamese prawn crackers (10% prawn)

Usage:
1) oil for frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swell.
2) to roast on viba oven: Use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty substance.
3) soup cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favourite spices for your best serving.

Ingredients: Tapioca flour, fresh prawn, sugar, salt,MSG (E621), sodium bicarbonate (E300ii), citric acid, garlic

HALAL certificate

EU code: HK129, HK328

Standard: HACCP, SSOP, GMP since 1997

Product of Vietnam

Prawn crackers are white and round with dimension 35 mm, crispy, hygiene, actual tates of prawn crackers without artificial flavor, color, and preservative.

The actual tastes of prawn meat, no artificial flavor, artificial color and preservative.
crispy, safety, hygiene, delicious.