Ingredients2sliced carrots 2tablespoons water Directions
- In microwaveable dish, cook the carrots and water, covered, for 3 minutes on high.
Toppings
- Toss with 1/2 teaspoon melted margarine and a 1/2 teaspoon chopped dill.
- Toss with 1/2 teaspoon melted margarine and 1 teaspoon brown sugar.
- Toss with 1/2 teaspoon melted margarine and a pinch of ground cumin.