flakes

Wheat flakes "extra" A product of wheat select corn processing of the best sorts. Dishes of them differ by high calorie content. Technology of production allows keeping in foods of wheat flakes "bread" taste. It is produced in polypropylene packages - 0,5 kg, cardboard packing - 0,5 kg, 0,8 kg

Barley flakes "extra" Barley flakes, the same as pearl ones are made of barley corn. However at production process grains are polished. As a result barley flakes contain more of cellulose, than pearl and accordingly microelements. They are the irreplaceable source of vegetable protein and I starch. Known, as product that assists in excretion of cholesterol. It is produced in polypropylene packages - 0,5 kg, cardboard packing - 0,5 kg, 0,8 kg.

Rye flakes "extra" Due to the special technology, rye flakes do not have a sour taste. Their unsurpassed taste qualities bring freshness and variety in the daily feed ration. Flakes contain great amount of vitamins, microelements and mineral matters. Systematic use improves normalization of metabolism. It is produced in polypropylene packages - 0,5 kg, cardboard packing - 0,5 kg, 0,8 kg.

The mixture of "extra flakes"
Mixture of flakes (oat, barley, wheat and rye) is a product, that combines all useful qualities of cereals in the mixture. Flakes contain great amount of such vitamins as: and , folic acid and microelements, such as: calcium, sodium, magnesium, copper, zinc, phosphorus.
It is produced in polypropylene packages - 0,5 kg, cardboard packing - 0,5 kg, 0,8 kg.

The buckwheat flakes "extra"
Nutrients of buckwheat are easily assimilated, assist with the normalization of body weight. Flakes improves endurance of organism, tones up, even energize. Especially buckwheat flakes are useful for diabetics, flakes are used for treatment of gastrointestinal tract ulcers.
It is produced in polypropylene packages - 0,5 kg, cardboard packing - 0,5 kg, 0,8 kg.

Oat flakes "extra"
The product maximally keeps useful qualities of oat. Normalizes work of gastrointestinal tract , improves the metabolism and grease digestion, assist with the strengthening of hair, nails, cartilages and bones. Clears a blood. Oatmeal is the most universal mean of prophylaxis of different diseases of organism.
It is produced in polypropylene packages - 0,5 kg, cardboard packing - 0,5 kg, 0,8 kg.

Oat flakes "extra",
The buckwheat flakes "extra",
The mixture of "extra flakes,
Rye flakes, Barley flakes,
Wheat flakes