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Other Information
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List Of Ingredients
Potatoes, monoglycerides, sodium acid pyrophosphate, citric acid.
Freshness preserved with sodium bisulfite and BHA.
Step 3: Pour in potato flakes, stir by hand or use paddle mixer at low speed until fluffy. Do not whip!
Step 2: Add cold milk & stir to combine ingredients.
Preparation and Cooking Instructions
Step 1: Combine salt, butter or margarine & boiling water in mixing bowl.
Serving Suggestions
Variations: For flavor, texture & appearance add any of the following:
Mustard, chopped pickle relish, horseradish, bacon bits, chopped spinach,
grated cheese, shredded carrot, celery, dill, dried herbs, shredded
zucchini.
Benefits Of Using This Product
Economical and nutritious vegetable.
General Description
Instant Potato Flakes are ideally suited for serving large quantities economically.
GTIN: 10011140919777
Serving Size: 1/2 c (4 fl oz) prepared
Servings Per Case: 816
Storage Temperature: 80F
Shelf Life: 14 months
Child Nutrition Label (Y/N): No
Serving Size: 1/2 c (4 fl oz) prepared
Servings Per Case: 816
Storage Temperature: 80F
Processing Type: | Flavor |
Type: | Fruit & Vegetable Snacks |
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