Our standard sized Wonton Skins make perfect Wonton dumplings for cooking in soups with noodles. By mixing cornstarch and water, you can make a paste that will hold the skin into the unique shape
of traditional Wontons. Try making deep fried Wontons as appetizers, or fry them into different shapes and sprinkle them with sugar to make a tasty snack.
Wonton Wrappers
Quantity: 4 x 10 x 1 lb.
Available In: Chicago