Crunchy Fish & Chips Batter

Crunchy Fish & Chips Batter
This is a very good batter for crunchy fish & chips.
2 lbs. Cod, Haddock, or Whitefish-skinned (The
type of fish may depend on what is available in your
area. A lean fish will make the best deep fried
product).
2 cups Pan Cake mix
Juice from one lemon
1 egg
? cup vegetable oil
Salt & pepper (to taste)
Use white ground pepper-you will get the pepper taste without the black specks in your batter.
Mix the above items together in a bowl and thin the mixture with water or milk to get the
consistency you like (the thinner the batter the lighter the coating). The egg will make this batter
crunchy.
One last note, you will find that dusting your fish with flour before battering will help keep the
batter on your fish (Serves six people).

Chips
seafood