Rasogolla |
Rasogolla (or Rasgullas) are a part of Bengali cuisine. These chenna-cheese (Paneer) balls are sweet, spongy and juicy. Sixteen ready-to-eat rasogolla are a great way to end any dinner party. A Pack of 1 kg (35.2 oz) Ingredients :- Water, Sugar, Milk Solids (4.5 %) and Rose Water. CONTAINS NO ADDED COLOURS OR PRESERVATIVES. SERVE CHILLED |
Rasogolla (or Rasgullas) are a part of Bengali cuisine