snack Rasogolla

Rasogolla

Rasogolla (or Rasgullas) are a part of Bengali cuisine. These chenna-cheese (Paneer) balls are sweet, spongy and juicy. Sixteen ready-to-eat rasogolla are a great way to end any dinner party.

A Pack of 1 kg (35.2 oz)

Ingredients :- Water, Sugar, Milk Solids (4.5 %) and Rose Water.

CONTAINS NO ADDED COLOURS OR PRESERVATIVES.

SERVE CHILLED

Rasogolla (or Rasgullas) are a part of Bengali cuisine

  • Taste:Sweet
  • Country:India
  • telephone:91-27193271
Taste: Sweet
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