"CRISP BREAD" rye , with Jerusalem artichoke
Product Details
"CRISP BREAD" rye , with Jerusalem artichoke
Bag 200 g contains none less 80 g of naturally damp Jerusalem artichoke.
INGREDIENTS: Whole grain rye flour, wheaten bran 30%, Jerusalem artichoke, salt.
Shelf life: 9 months
Net mass: 200 g
INGREDIENTS: Whole grain rye flour, wheaten bran 30%, Jerusalem artichoke, salt.
Shelf life: 9 months
Net mass: 200 g
- Packaging:Bag
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