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Flavored Fried Chicken Thighs
"Tori no Nanban Zuke"
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Ingredients (for four people)
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chicken thighs
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2/3 pounds
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Sweet vinegar ("nanban-zu")
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onion
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1
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vinegar
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8 tablespoons
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wheat flour
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suitable amount
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soy sauce
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4 tablespoons
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salad oil
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suitable amount
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sugar
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2 tablespoon
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broth
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6 tablespoons
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red pepper
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suitable amount
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Make holes in the chicken with a fork.
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Cut the onion into thin circles and soak the slices in water to soften them.
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Prepare the sauce. Mix the vinegar, soy sauce, sugar and broth, and then add the chopped red pepper (after removing the seeds).
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Sprinkle the wheat flour on the chicken and fry both sides of the pieces in the salad oil until they change to golden brown.
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Note:It is also possible to deep fry the chicken pieces.
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Flavor the chicken in the sauce, and when it cools, add the onion slices.
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Cut the chicken into easy-to eat pieces, and arrange them on a plate
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Flavored Fried Chicken Thighs
"Tori no Nanban Zuke"
