Fish Crackers/Chips

PRODUCT INFORMATION
Category: Food, Crackers/Chips
Indonesian name: Kerupuk Ikan
English name: Fish Crackers/Chips
HS Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Bakers Wares:
HS Code: 1903: Tapioca, Substitutes Therefor Prepared from Starch
Brand: To be advised
Unit of measurement: gram
Carton/unit: 5 kilograms
Color: As it is
Packaging: 250 grams in a plastic bag and 20 plastic bags in a carton box or as require
Delivery: FOB Jakarta, Indonesia
Minimum Order: 10 kilograms by airfreight or local trade
Supply ability/month: 10 metric tons
Load ability in 20'FCL (32cbm): +/- 8-9 metric tons
Load ability in 40'FCL (66cbm): +/- 16-18 metric tons
Payment: L/C, T/T, Western Union (price may change before sales contract is signed)
Lead time: < 30 days
Delivery: FOB Jakarta, Indonesia
Brief information: Raw (has to be fried in cooking oil before eaten), best eaten alongside your meal, very yumy
Ingredients: Tapioca starch, fish, sugar, salt, egg, garlic, flavor enhancer
Expiry date: 1 year after date of production (as indicated)
Certification: Health & Halaal
How to best prepare:
1. Open the plastic pack and sun dry the crackers for about 60 minutes (an option for best result)
2. Prepare a deep frying pan and a frying stick on top of a stove
3. Pour 500ml cooking oil in it
4. Turn on the stove with small to medium fire
5. Let the oil heated up until it started to evaporate
6. When it started to evaporate then put ONE raw cracker in
7. Let it grow in size for several seconds
8. Hold its mid section with frying stick until its fully grown in size
9. Carefully and steadily flip it over
10. When it changes from white to LIGHT BROWN in color its done
11. It must be fried ONE cracker at a time (one by one)

Name: Fish Crackers/Chips
Unit price US$: To be advised / 250 grams pack, FOB Jakarta, Indonesia

Raw (has to be fried in cooking oil before eaten), best eaten alongside your meal, very yummy