Roti Paratha (snack)

• Fried Pie(Use flat-pan)- Soft fluffy skin fried with a little oil blended with a fresh tasty filling to make a fragrant dish.
• Baked Pie(Use Oven) - Crispy outer shell, soft and tender insides, rising and expanding with baking, very fluffy and delicious.
• First fry, then bake - reduce the oil to make a healthier diet - after the frying pan, place in oven for 6~8 minutes (pre-heated oven).

  Specifications: Ponto Frozen Roti Paratha Roti Paratha With Ponto's professional sense for great tasting food, we especially combine the features of Roti Paratha and Naan, developed a pie that can both be fried or baked; with an exotic flavor called the Roti Paratha, it can be eaten in a multitude of ways according to different tastes: with butter, curry, white sugar etc.

Roti Paratha
With Ponto's professional sense for great tasting food