The Felda Professional Baking Series has been specifically developed for baking and confectionary professionals where consistent results, great taste and ease of use are paramount.
All of the products in the range are made with the highest quality 100% pure Pam Oil.
Palm oil is CHOLESTEROL FREE, and, having a naturally moderate level of saturation, it does not require hydrogenation for use as a fat component in foods. As such, it does not contain Trans Fatty
Acids. Palm oil products are rich sources of the natural antioxidants Tocopherols and Tocotrienols - Vitamin E constituents
Felda Professional Baking Series has been specifically developed for baking and confectionary professionals where |