With the quality of ingredients and a serving vessel that would keep the soup hot for 20 min, ensures the last sip remains as delicious as the first.
There is also a selection of live seafood such as Australian lobster and oyster that patrons can have sashimi style, baked in superior stock and for a different experience, baked with cheese.
With the quality of ingredients and a serving vessel that would keep the soup hot for 20 min |