French-Fries

French fries in the cutting size 10x10 mm. Pre-fried in 100% vegetable fat ( Palm oil ) and deep frozen to -20 c. Ingredients Potatoes , vegetable fat. Physical Norms % Moisture content % 72% max; Free fatty acids % 1.5% max; Cutting size 10mm +/- 1mm Dimensions - 7.5cm {Number of French Fries/ Kg} min.15% /1 Kg - 5.0cm {Number of French Fries/ Kg} min.60% /1 Kg - 2.5cm {Number of French Fries/ Kg} max.3% /1 Kg. Side pieces max.15ps /1 Kg, Broken {Weight} max 2%. /1 Kg. Preparation 3-4 minutes in Palm Oil 180 c. 500 grams per 5 liters of Palm Oil. Crispiness:- 2.30 minutes after preparation there must be 14 of 20 fries must be broken under heat Lamp. - Do not refreeze once thawed. Packing Both poly bags and outer cartons to be free from tears and/ or other damages. Coding has to be clearly legible. Opening of > 5mm in seal join not permitted. Storage and Transport Temperature during transport no higher that -18 c Temperature during Storage in cold store no higher than -20 c.

French-Fries