Macedonian Halva

Halva, or halvah [HAHL-vah, hahl-VAH] is a traditional confection, dating back to the Byzantine era, when it was a popular and highly regarded part of people's everyday diet. Later it became introduced to the Mediterranean and Middle East, where it immediately gained popularity as a versatile, quality dessert. Today, Macedonian Halva, produced by Haitoglou Bros. is available in most supermarkets and delicatessens worldwide in wrapped bars and cans, and in large slabs from which individual slices can be cut. Ingredients and Preparation Macedonian Halva is produced from quality, natural ingredients and is regarded as one of the most nutritious and healthy natural foods. This is emphasized by the fact that sesame seed, grown in the lush, fertile fields of Thrace, is the basic ingredient (55%) used in the preparation of Macedonian Halva. Nutritional analysis results show it to be an excellent source of protein (26%)and polyunsaturated fats (60%), while being rich in vitamins and trace elements, such as iron and magnesium. Macedonian Halva is prepared according to traditional methods, totally free from chemical processes and additives, further ensuring its value as one of the purest natural foods. Serving Suggestions A product rich in nourishment and unique for is flavor, Macedonian Halva provides an endless array of serving possibilities, enjoyable throughout the day. Excellent with morning tea or coffee, as an after lunch sweet accompanied by a light, white wine or retsina, or delicious as cubes served at parties. Try Macedonian Halva lightly sprinkled with cinnamon or a few drops of fresh lemon juice. For more serving ideas, please visit our recipes page. Flavors Macedonian Halva comes in a wide variety of flavors, to accommodate even the most demanding tastes. Some of the most popular flavors are: Plain, or Vanilla Halva Halva with Cocoa Halva with Peanuts Halva with Almonds Halva with Pistachio Nuts In a continuous effort to update and expand its product range, in accordance with modern diet theories and consumer demand, Haitoglou Bros. has added two new special flavors to its product range: Halva with Honey Honey, one of nature's purest products, was the exclusive sweetener used by mankind for hundreds of years. This unique ingredient, whose flavor derives from the flowers from which it is produced gives an exciting new flavor to the traditional taste of halva. A unique blend of natural ingredients, prepared with traditional methods, Macedonian Halva with Honey is a delicious temptation for those who enjoy discovering new experiences in taste.Halva with Fructose Macedonian Halva with Fructose is yet another product which proves that at the hands of Haitoglou Bros. tradition can be harmonically combined with new ideas. Fructose is a natural, easily digested sweetener, which helps maintain a steady blood glucose level. A unique combination of tahini and fructose, Macedonian Halva with Fructose is the delicious way to stay healthy. Of course, since it contains no sugar, Macedonian Halva with Fructose can also be enjoyed by diabetics (Please consult a doctor concerning quantity). Packaging Given the versatility of Macedonian Halva, it should not come as a surprise that it comes in a wide variety of sizes and attractive packaging. The sizes range from individual 100g airtight plastic trays to 5kg plastic containers for bulk sale in super markets. Macedonian Halva is offered in a variety of package designs and themes, from the simplest to the most intricate, yet always elegant. If you would like to see some of these designs, along with detailed packaging information, please visit our package information pages. For more information, or a sample, call us or send us an e-mail.

a traditional confection