In Indonesia, the cassava or manioc (Manihot esculenta) is a woody perennial shrub of the spurge family, that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate. Cassava is known as mandioca, aipim, or macaxeira in Portuguese, mandio in Guaran
Hot Cassava was found in Indonesia. We are about cultivating our product to the International market.
Style: | Fried Snacks |
Brand Name: | Hot Cassava |
Place of Origin: | Jakarta Raya Indonesia |
Processing Type: | Flavor |
Type: | Mixed Snacks |