butter-flavored Puffila

- This process contains no preservatives.
 

- It will be very useful for growing children and adolescents because of containing vitamins of the group B.

- A 40-g bag of salt-flavored Puffila contains 185 kcal energy.

- Butter-flavored Puffila contains beta-carotene, which is the precursor for vitamin A in the body. Puffila with this flavor has more unsaturated fatty acid than other flavors. A 30-g bag contains 128.1 kcal energy.

- Cheese-flavored Puffila contains more calcium and phosphor than Salty Puffila . A 40-g bag of cheese-flavored Puffila contains 190 kcal.

Popcorn in cheese, butter and salt flavors, in addition to the materials in the corn grain, includes the following:

Dietary fiber (gr)
 0/71
 Magnesium (mg) 120
62/5
 Vitamin B1 (mg) 0/36
9/5
 Vitamin B2 (mg) 0/20
Moisture (gr) 12/5
 Vitamin B6 (mg) 0/40
Calorie (kj) 1498
 Vitamin E (mg) 5/8
(Kcal ) 355
 Folic acid (mg) 0/026
Calcium (mg) 15
 Niacin (mg) 1/5

Protein (gr) 9/0
 Iron (mg) 1/5
Fat (gr) 3/8
 Potassium (mg) 330
Carbohydrate (gr) including:
Starch (gr)

Percentage of ingredients and grain materials of corn

Popcorn is the healthiest and the best sold (midday) refreshment in the United States, Canada and other countries throughout the world, including Iran, and is a rich source of carbohydrates, fiber and protein. It is usually eaten in movie theaters, theaters, parks, funfairs, parties, etc.

The corn grain is an ordinary grain like other grains, with an embryo inside, wrapped in starch materials. These materials are used for feeding the embryo during the growing time. A relatively hard shell encircles and protects the embryo. There is some water within these starch materials that, when heated appropriately, change to steam, the pressure of which bursts the grain by cracking the hard shell and showing the starch within the grain as a white pile. This is how popcorn is made.

The corn is an annual tropical plant that can be cultivated in the warm seasons in temperate regions. The various species of corn can grow in most regions throughout the world, but its origin is the American continent.

Popcorn, being made up of two words pop and corn, simply means corn that has popped open.

What is popcorn?

2.3 mg

Protein

150 mg

6

Sodium

18.1 kcal

4.5-6

Carbohydrate

5.1 kcal

6-8

Fat

12.8.1 kcal

5-6

Calorie

Amount

Percentage

Food value

butter-flavored Puffila