Asian Ethnic Food

Often use as dipping sauce for tropical fruits and vegetables salad.

Malaysian Fruit Salad Sauce (Rojak Sauce)

An essential ingredient for exotic Indonesian and Malaysia dishes such as 'Assam Laksa'.

Indonesian Cooking Sauce (Petis Udang)

An essential ingredient in many and sauces such as dipping sauce for fish or vegetables.

Indonesian Cooking Powder (Balachan)

An essential ingredient in a wide range of Asian cuisine such as stir fried tamarind shrimp /Asam Udang.

Tamarind / Tamarind Puree

An essential natural sweetener for various Asian dishes such curries and deserts. It also adds the coconut aroma to the dish.

Palm Sugar (Gula Djawa)

Palm Sugar, Tamarind Puree, Indonesian Cooking Powder, Indonesian Cooking Sauce, Malaysia Fruit Salad Sauce