White Flake (domestic production)

Manufacturer : CSC "Sodrugestvo-Soy" (Russia)"White Flake" (food soy bean meal) defatted food protein product is the raw material for manufacturing the defatted soy beans meal and grains, textured , concentrated, isolated soy proteins and now in use for bakery goods, food concentrates, meat and fish products with the object of its biological value increase and net cost cut down."White Flake" as the purpose and basic consuming characteristics requirement is manufactured with diverse temperature regimes treatment applied and put on the market within following range of goods:"Baltsoy Brand 30" - "white Flake" of intensive temperature treatment; designed for defatted soybean toasted meal, grains, flakes and now is in use for meat and fish products manufacture, semi-products in confectionary and food concentrates manufacture. "Baltsoy Brand 70" - "White Flake" - average temperature treated; designed for textured soybean products manufacture and defatted soybean meal for bakery, confectionary and macaroni production, meat-fish processing , efficient dry defatted milk substitution and egg powder in all food industry fields. "Baltsoy Brand 80" - "White Flake" of minimum temperature treatment; designed for isolated, concentrated and textured soybean products and is now in use as a technological additive in a bakery and confectionary manufacture.

Color light yellow