Fish cracker is a traditional Malay snack, as it is commonly known in Malaysia. It ismade of minced fish meat mixed together with sago flour, salt, sugar, and etc. It is normally deep-fry and best eaten while hot withspecially prepared sauce. It is very tasty, crispy and highly nutritional, filling andtasteful.
Fish cracker is very tasty, crispy and highly nutritional, filling and tasteful.
Style: | Baked Snacks |
Brand Name: | Tasty Fish Cracker |
Place of Origin: | Malaysia |
Texture: | Crispy |
Type: | Seafood Snacks |
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