Heat Stabilized Wheat Germ Flakes

General Specifications:

Custom Milled from Soft Red Winter Wheat

This Wheat Germ Flakes have all of the available nutrients and oils left in them. The flakes have a naturally nutty flavor and are suitable for adding to cereals and yogurts. This Wheat Germ Flakes provide an excellent nutritional boost when used as toppings or as an inclusion for bakery and other food items.

The germ is the growth point of the wheat kernel (seed).  The wheat kernel attaches to the stem prior to harvest at this location. The germ is vitamin rich, and contains highly unsaturated oils.

Thermally Stabilized Wheat Germ Flakes.

The Process targets the treatment of the wheat flour to your individual needs.

<> Affect Final Product Shelf Stability and Microbiologic Activity.

<> Affect the Protein or the Starch Functionality (performace).

<> Affect the Flour Cold Water Viscosity or Hot Water (pasting) Viscosity.

The enhancement treatments may be selectively made to:

<> Improved Batter Adhesion to the Substrates.

<> Rapid Dispersion in Water

<> Improvements in Water Binding.

<> Improvements in Water Up-Takes.

<> Improvements In Final Product Textures.

For over 80 years, wheatflour has been treated by heat, moisture, and chemicals in order to modify performance (functionality) of the protein, starch, and lipids, and the results of these treatments has been:

History:

Thermally Stabilized Wheat Germ Flakes, all-natural, for nutritional boost in bakery, cererals, yogurts