Papads, Poppadom

Papad is one of the Indian traditional food items that can be prepared ahead and served as needed. Papad is a thin crispy wafer like dish that goes well with meals and snacks. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to Birayanis, pulaos and curries. They are staple in every Indian's home

HP Impex was established in 2007 as an exporter, supplier, of papads (Poppadom) , and other similar types of snacks.