Yaki sushi nori | |||
Ingredient Listing:seaweed 100% | |||
Grade:A,B,C&D | |||
Specification:50 full sheets/pack | |||
Net content:125g/pack | |||
Packs/carton:80 packs/ctn | |||
Ctn size:61*41*46cm | |||
Shelf-life:12months under cool & dry place | |||
More details: | |||
General Requirements | |||
Material and workmanship are good quality and the product is prepared in accordance with HACCP proctices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture | |||
Microbiological requirements | |||
No pathogens,Free of E.Coli,Salmonella,Listeria,S.Aureus | |||
Type: 50 full sheets/pack | |||
Origin: China | |||
Net weight:125g/pack; Gross weight:155g/pack | |||
package | spec:80packs/ctn | ||
ctn:61*41*46cm | |||
loading quantity | 1*20FCL | 1*40FCL | |
225ctns | 500ctns |
We have the largest production base in the world,
the product tastes delicious and nutritious.
Minimum Order Quantity: | 100 Pack/Packs |
Payment Terms: | L/C,T/T |
Port: | Shanghai |
Contents: | laver |
Feature: | Low-Salt |
Age: | All |
Texture: | Crispy |
Taste: | Salty |
Certification: | HACCP, ISO |
Processing Type: | Baked |
Type: | Seafood Snacks |
Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as \"nori\" as the Japanese do, or simply ...
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