roasted seaweed,sushi nori,nori seaweed,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

155g/pack

125g/pack

Gross weight

Net weight

China

Origin

10full sheets or 20half sheets/pack

Type

No Pathogens, Free of E. Coli, Salmonella, Listeria, S. Aureus

Microbiological requiremants

with HACCP practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture.

Material and workmanship are good quality and the product is prepared in accordance

General Requiremants

More details:

 

                    of course can be packed according to your require
Shelf-life: 12months under cool and dry place

Grade: grade A
Specifications:50sheets/pack, 100 half sheets/pack
Net content:125g/pack
Packs/carton:40/ctn

Ingredient Listing: Seaweed 100%

 

roasted seaweed

roasted seaweed
Dark green
Our roasted seaweed is widely used for rice balls, sushi and as a condiment.

  • Inner Packing:50sheets
  • specfication:half sheets
  • Style:Sushi
  • Model Number:Gold A
  • Brand Name:Hypo
  • Place of Origin:Jiangsu China (Mainland)
  • Shelf Life:12months
  • Certification:HACCP
  • Processing Type:Baked
  • Type:Nori
  • Country:China (Mainland)
  • telephone:86-21-63831071-15
Delivery Time: 15days
Package: Vacuum packing
Supply Ability: 340000 Piece/Pieces per Day
Payment Terms: L/C,D/P,T/T
Style: Sushi
Model Number: Gold A
Brand Name: Hypo
Place of Origin: Jiangsu China (Mainland)
Shelf Life: 12months
Certification: HACCP
Processing Type: Baked
Type: Nori
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Japanese Style Roasted Seaweed : Original Flavour

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Japanese Style Roasted Seaweed : Garlic Flavour

Processing Type:Baked Japanese Style Roasted Seaweed : Garlic Flavour Ingredients : Seaweed 95.00%, Japanese Sauce 3.00%, Garlic 2% ...

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Yaki Nori roasted seaweed

Certification:ISO9000, HACCP, OCIA, FDA, NOP Model Number:HY-10 Brand Name:nil Place of Origin:Jiangsu China (Mainland) Packaging:Bag Certification:FDA Processing Type:Baked Type:Other Yaki Nori is green in color and is widely used for sushi meal, making sushi for Japanese ...

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