snack: Whole Deboned Leg Tendernade


 

A whole, deboned leg treated with our Tendernade process to maintain its juicy tenderness. This cut is suitable for roasting, saut

This cut is suitable for roasting, sauteing, barbecuing or braising.

  • Processing Type:Baked
  • Country:South Africa
  • telephone:27-082-564-1145
Processing Type: Baked
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