"CRISP BREAD" rye, with sea-kale
Bag 200 g contains minimum 80 g of naturally sea-kale.
INGREDIENTS: Whole grain rye flour, wheaten bran 30%, sea-kale, salt.
Shelf life: 9 months
Net mass: 200 g
Shelf life: 9 months
Net mass: 200 g
Texture:Hard INGREDIENTS: Whole grain rye flour, wheaten bran 30%. Shelf life: 9 months Net mass: 150 g (soft packing, hard packing) ...
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Texture:Hard Taste:Sweet INGREDIENTS: Whole grain rye flour, wheaten bran 30%, fructose, spices, salt, sweetener-atsesulfame K. Shelf life: 9 months ...
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Texture:Hard Shelf life: 9 ma"CRISP BREAD" rye "Borodinskie" INGREDIENTS: Whole grain rye flour, wheaten bran 30%, rye malt fermented, ...
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