Baby Clams Steamed in Sake Snacks
Product Details
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Baby Clams Steamed in Sake
"Asari no Sakamushi" |
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Ingredients (for four people)
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Method
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| Allow the clams to sit in water added with salt (distribution of 1 teaspoon of salt for every 200 cc of water) to remove the sand in the clams. Then, thoroughly wash the clams by changing the water. | |
| Cut the piece of scallion into small bits. | |
| Fry some slices of garlic with the salad oil in a pot. | |
| Put the clams into this pot, add the "sake" and then cover the pot and allow to simmer. | |
| When the clams open, adjust the taste by adding the soy sauce. | |
| Put the clams along with the soup stock into a bowl, and sprinkle the scallion over it. |
- Country:Japan
- telephone:81-81-78-841-8332
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Baby Clams Steamed in Sake "Asari no Sakamushi" |
