Crunchy Vegetable Burrito

Ingredients1/2cup shredded carrots 1/2cup chopped broccoli 1/2cup chopped cauliflower 2green onions, thinly sliced 4ounces shredded lowfat Cheddar cheese 1/4cup nonfat ranch salad dressing 1/2teaspoon chili powder 4(7-inch) flour tortillas 1cup torn iceberg lettuce, bite-size pieces Directions

1. In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing, and chili powder.
2. Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture.

Nutritional Information

Per Serving: 204 calories, 10g protein, 7g fat (3g sat.), 22g carbohydrate, 323mg sodium, 20mg cholesterol