Coffee and Friandise
South African Cheese Platter
Layered Gateaux of White & Dark Chocolate Mousse
and Vegetable Gateaux
served with a Gratinated Roman Oat Wheat Gnocchi
baked in a Herb Pastry
Topped with Duck Liver Parfait and Mushroom Pesto
served with New Zealand Mussels
Butternut Curry Soup
Tomato and Mozzarella Cheese
Parma Ham and Melon, Roasted Peppers
Five Course Gala Set Menu
5 Course Gala Menu @ R 219,00 per person
Processing Type: | Baked |
Type: | Fruit & Vegetable Snacks |
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