HALVA Chocolate food

Our confectioner's art is obvious as we can create a wide variety of tastes and textures, as variations on few essential ingredients sugar, chocolate, nuts, milk and butter. Ground sesame seed butter, or tahina, provides, a characteristic flavor, and its combination of oil and fiber contributes to variety novel textures.

Shelf timely for 1 year

Ingredients: 100% pure sesame paste, sucrose, glucose, fructose, citric acid, raisins, vanillin flavors, emulsifiers (lecithin)

Its made from tahini (sesame seed paste), combined with sugar, and shaped into blocks. Many additions and variations exist, such as halwa with pistachios, halwa with chocolate, halwa with hazelnuts, and more. Because it is rich in calories and filling, and not expensive, it is a staple of the working class. It also needs no fridge to keep for along time.

Halva is favorite dessert in the Middle Eastern food. Served with coffee or tea, it is the perfect ending to any meal. Halva is eaten as a filling in sandwiches made from pita bread. It is known there as Halawa Tahinia.

Halva is favorite dessert in the Middle Eastern food. Served with coffee or tea, it is the perfect ending to any meal.