Crema Catalana Powdered Dessert

Description A traditional Spanish dessert in an easy-to-prepare format.1. From 3/4 litres of milk, separate a cup to dissolve the contents of one packet of Crema Catalana Carmencita. Add from 6 to 8 big spoonfuls of sugar.2. Put the rest of the milk on to boil. Add the contents of the cup slowly to the boiling milk and stir continuously for 3 minutes.3. Take the crema off the boil, pour into bowls and allow to cool.4. Optional: Sprinkle with ground sugar and burn! Extra Info Manufacturer: MandarinShipping Weight: 0.1 KgContents: 80.000 gramRefrigerated? No Ingredients Corn starch, salt, vanilla, maltodextrin, saffron extract (17%).

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