Vietnamese Chip

Prawn crackersUnit price: FOB saigon port us $1. 64 / KGPacking: 200g x 55 boxes / CTN or 1kg x 12 bags / CTNMinimum order: 100 ctnsShipment: 10 days from receipt of p / oContainer stuffing: 670ctns / 20dc; 1350ctns / 40dc; 1530ctns / 40hcProduct of VietnamStandards: EU code HK 129 & HK 328. Us FDA approval certificate. HACCP, gmp & ssop, halalIngredients: Tapioca flour, fresh prawn, sugar, salt, monosodium glutamate (msg) , sodium hydrogen carbonat, citric acid, garlicUsage: 1) oil for frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swell. 2) to roast on viba oven: Use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty substance. 3) soup cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favourite spices for your best serving.