Chicken teriyaki "Tori no Teriyaki" Snacks
Product Details
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Chicken teriyaki "Tori no Teriyaki"
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Ingredients (for four people)
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Method
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| Remove the excess fat and sinew. | |
| Mix the ingredients for the sauce. | |
| Heat and oil a frying pan. Fry both sides, with the skin side first. First fry with high heat until brown then turn to medium heat to cook inside. Pour the sauce and place a lid, cook well and continue applying the sauce to the chicken. Shake the pan to avoid burning. | |
| Cut asparagus in 5cm, fry in a lightly-oiled pan, pour 1 tablespoon Sake and sprinkle salt, place a lid, shake the pan after 1 or 2 minutes and let it settle. | |
| Cut the chicken in thin slices, add the asparagus and serve |
Chicken teriyaki "Tori no Teriyaki"
Ingredients (for four people)
- Type:Grain Snacks
