FROZEN FISH SAUSAGE (KEROPOK LEKOR)
Product Details
Nutritionally, keropok lekor are rich in protein, calcium and potassium. This traditional method of preparation usually means that the keropok lekor can only have a shelf-life of 1-2 days. Reformulation of keropok lekor by adding modified waxy corn starches; the keropok lekor can be kept in frozen up to six months with acceptable in taste and appearance. Also, oil absorption into keropok lekor after frying can be reduced.
"Keropok Lekor" is a traditional fish sausage normally consumed as a morning and evening snack. Made from a mixture of minced fish meat and tapioca flour to form a dough, it is processed into a cylindrical shape and boiled before it is fried. Its texture is fine with a crispy and soft bite into delicious Chile sauce.
"Keropok Lekor" is a traditional fish sausage normally consumed as a morning and evening snack.
- Style:Fried Snacks
- Storage:Keep frozen below -180C
- Packaging Type:Nilon pvc
- Sale Price (USD):8.50
- Packing/corton:1kg x 1 pack
- Place of Origin:Malaysia
- Texture:Crispy
- Type:Seafood Snacks
- Country:Malaysia
- telephone:60-3-90562894
| Delivery Time: | 45 days after receipt of order and telegrafic transfer |
| Package: | 478mm x 313mm x 246mm (1 carton = 20 packs) |
| Supply Ability: | 15,000 Pack/Packs per Day |
| Minimum Order Quantity: | 11,760 Pack/Packs 1 Container 40ft / 20ft |
| Payment Terms: | L/C,D/P,T/T |
| Port: | Port Klang, Malaysia |
| Fob Price: | US$0.55-1.45Port Klang, Malaysia |
| Style: | Fried Snacks |
| Storage: | Keep frozen below -180C |
| Packaging Type: | Nilon pvc |
| Sale Price (USD): | 8.50 |
| Packing/corton: | 1kg x 1 pack |
| Place of Origin: | Malaysia |
| Texture: | Crispy |
| Type: | Seafood Snacks |
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