Potato Strips

o       Convenient for users

o       Suitable for dietary people

o       A good source of fiber

o       Fit well into the busy industrial lifestyle

o       Safe for consumers health

o       Original quality of the raw materials are retained

o       Lower oxidized substances

o       Lower fat content

o       Higher quality, longer shelf-life time

?        Agricultural products and food processed by the vacuum frying technology have a number of advantageous features over the conventionally fried products, namely:

?        During processing, no chemicals or preservatives are added.

After being fried and dried, the products are transferred directly to the packing area under a sterilized and low humidity condition. The products are then sorted and put through an impurities separator before being finally packed in light-tight aluminum film pouches.  The products are of high quality and have a long shelf-life.

Raw materials are preliminarily treated in the following order: cleansing, peeling, and washing. Such treated raw materials then are sliced to a desired shape. After slicing, the color of the raw materials is stabilized by a blanching process in a blancher before going through a continuous quick frozen machine.

The products are then fried and dried under an absolute vacuum condition on a totally automatic and continuous frying and de-oiling  system. Since the products are dried under a nearly absolute vacuum condition, the drying time is shortened and the drying temperature can be kept far under the ambient water boiling point.

Best snack

  • Style:Roasted Snacks
  • Place of Origin:Shandong China (Mainland)
  • Packaging:Vacuum Pack
  • Processing Type:Colored
  • Type:Fruit & Vegetable Snacks
  • Country:China (Mainland)
  • telephone:86-535-7999756
Package: 33g/papper cup
Payment Terms: L/C
Style: Roasted Snacks
Place of Origin: Shandong China (Mainland)
Packaging: Vacuum Pack
Processing Type: Colored
Type: Fruit & Vegetable Snacks
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