o Convenient for users
o Suitable for dietary people
o A good source of fiber
o Fit well into the busy industrial lifestyle
o Safe for consumers health
o Original quality of the raw materials are retained
o Lower oxidized substances
o Lower fat content
o Higher quality, longer shelf-life time
? Agricultural products and food processed by the vacuum frying technology have a number of advantageous features over the conventionally fried products, namely:
? During processing, no chemicals or preservatives are added.
After being fried and dried, the products are transferred directly to the packing area under a sterilized and low humidity condition. The products are then sorted and put through an impurities separator before being finally packed in light-tight aluminum film pouches. The products are of high quality and have a long shelf-life.
The products are then fried and dried under an absolute vacuum condition on a totally automatic and continuous frying and de-oiling system. Since the products are dried under a nearly absolute vacuum condition, the drying time is shortened and the drying temperature can be kept far under the ambient water boiling point.
Best snack
Package: | 33g/papper cup |
Payment Terms: | L/C |
Style: | Roasted Snacks |
Place of Origin: | Shandong China (Mainland) |
Packaging: | Vacuum Pack |
Processing Type: | Colored |
Type: | Fruit & Vegetable Snacks |