Baked crab "Yaki Kani" Snacks

Baked crab "Yaki Kani"

Ingredients (for four people)

whole crab	1		Sudachi (Japanese lime)	1/2

Method

	Cut the crab at the leg and remove the shell. Broil on charcoal fire and sprinkle salt lightly. Add Sudachi.

Country:Japan
telephone:81-81-78-841-8332

Baked crab "Yaki Kani"
Ingredients (for four people)
whole crab 1 Sudachi (Japanese lime) 1/2

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