"SACHA INCHI" with spicy coverage snacks


The sacha INCHI roasted natural, being dehydrated, do not lose their property, only a reduced percentage of oil, which is not high and maintains all the benefits.

We welcome this product is that you can consume any piqueo, anywhere, enjoying their delicious taste, taking care of their health and improve their quality of life.


0 cholesterol.
No increases in blood glucose.
Training of eye tissue.
Formation of tissue in cell membranes.
Carrier nutrients in the bloodstream.
Improves arthritis.
Association of the pre-menstrual tension.
Prevents and reduces cardiovascular disease.
Develops the merger.
Help the digestive system.


BENEFITS:


OMEGA 9: an acid is not considered essential, but it is a type of unsaturated fat in the diet that helps the human body.


OMEGA 6: Contains interactions with the omega 3, they control the inflammation associated with arthritis, improvement of the visual field, and blood circulation.


Omega 3: Sacha INCHI contains 48% of mega 3, benefits decrease cardiovascular disease by increasing the time for blood clotting. On the other hand also helps the developing brain, as low depression and increases mental performance.


Vitamin A and E vitamins essential to the human body, they help develop the retina and bone tissue, and also contain antioxidant properties and help the circulation.


contains 49% oil and 33% protein.

PROPERTIES OF "SACHA INCHI":

PREPARATION:
Produced by Light Peru Snack SRL.

ORIGIN OF THE SEED:
Department of San Martin, Per

SACHA INCHI, the handling of the Incas, the best seed with high content of Omega 3 6 and 9, into a new presentation as snacks. .

  • taste:spicy
  • Style:Hand-Make Snacks
  • Brand Name:ANDINA SNACK
  • Place of Origin:Peru
  • Feature:Glucose
  • Taste:Spicy
  • Processing Type:Baked
  • Type:Nut Snacks
  • Country:Peru
  • telephone:51-01-3540757
taste: spicy
Style: Hand-Make Snacks
Brand Name: ANDINA SNACK
Place of Origin: Peru
Feature: Glucose
Taste: Spicy
Processing Type: Baked
Type: Nut Snacks
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