Snackmix 200

Application Raw material used in the production of snacks, brewing and food packaging industries. 3. Physical-chemical Characteristics Granulation SIEVE (ABNT) % RETAINED 20 (0,850 mm) Maximum 5,0 25 (0,710 mm) Maximum 30,0 40 (0,425 mm) Minimum 40,0 50 (0,300 mm) Maximum 10,0 Through Maximum 1,0 Moisture Maximum 13,0 % Oil Content Maximum 0,8 % Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 % Bulk Density 600 a 750 g / l 4. Microbiological Characteristics Bacillus cereus: Maximum 1 x 103 UFC / g Salmonelas: Absentee in 25 g Coliforms: Absentee in 1 g 5. Sensory Characteristics Aspect: A granular, yellow, degermed maize grit derived from milling whole maize. Color: Yellow Odor: Corn characteristic, without strange or mold odors. 6. Packaging Polypropylene bags weithing 50 kg, big bags and in Bulk. 7. Shelf life 120 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities. 8. Transport Must be carried in clean and dry vehivles, away from bugs and impurities that could contaminate or modify the product. 9. Remarks In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits. previous page Industry / Export:+ 55 62 3514"8576 initial page contact us site map

Raw material used in the production of snacks, brewing and food packaging industries.