Natori Snacks (Plum)

For long hours the plum is marinated using the traditional method. It helps to make the taste tangy but not too sour at the same time. Very refreshing.

4. KARI KARI UME (plum tangy flavor)

Thanks to the specific method of cooking the original plum taste is preserved while creating a new sence of taste with the soft inner part.

3. NERIKOROUME (cooked plum with soft inner)

This type of snack provides a new sence of taste, almost making you addicted to the unic sweet and sour taste of plum meat.

2. NERIUME (braised plum)

The longseller of Natori. Both soft and sweet types are available.

1. UME SUKKIRI (plum natural flavour)

There are several series of plum snacks:

The plum snacks are the traditional Japanese snacks, from ancient times plum was widely used in Japanese cuisine. The snacks have plum taste also.

A variety of healthy snacks made of plum