Tempura - The Taste of Autumn Snacks
Product Details
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Tempura - The Taste of Autumn
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Ingredients
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Method
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Remove the goby's head, and scrape the body lightly with a knife to remove the scales Split open along the back and clean. Chop and prepare the remaining ingredients. |
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Fry ingredients that take a long time to cook through first. Fry the sweet potato and ginkgo nuts slowly at a low temperature of about 150 |
Tempura - The Taste of Autumn
Type of Food Tempura
Cooking time 15 mins
- Taste:Sweet
- Processing Type:Flavor
- Type:Fruit & Vegetable Snacks
- Country:Japan
- telephone:81-81-78-841-8332
| Taste: | Sweet |
| Processing Type: | Flavor |
| Type: | Fruit & Vegetable Snacks |
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