"CRISP BREAD" rye, without salt
INGREDIENTS: Whole grain rye flour, wheaten bran 30%.
Shelf life: 9 months
Net mass: 150 g (soft packing, hard packing )
INGREDIENTS: Whole grain rye flour, wheaten bran 30%.
Shelf life: 9 months
Net mass: 150 g (soft packing, hard packing)